Fructose/ Honey
4 items found in / page 1 - 1
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規格: 箱數:Honey crystallization is common during use, with hot water around 40℃ for warming purpose, crystallization should disappear shortly. to add all kinds of recipes add flavor to formulation.
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規格: 箱數:100% pure honey, according to personal preference adding an appropriate amount
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規格: 箱數:Honey crystallization is common during use, with hot water around 40℃ for warming purpose, crystallization should disappear shortly.to add all kinds of recipes add flavor to formulation.
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規格: 箱數:75 degrees. Suitable for adding to drinks, ice products, desserts and meal dishes, etc.