Creative beverage

In order to satisfy the innovative and changeable market, make you shine in the international hand-shaken drinks market, Chen En Food let you brilliant in the international community rely on cups of bubble tea.

Osmanthus Lychee Pouchong Tea with Sweet Jelly& Sugar-Tremella

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The familiar white fungus sweet soup from ancient times is turned into a cup of dessert handshake. The drink has sweet lychee and the aroma of sweet-scented osmanthus and orchid, plus sweet sugar-tremella, which makes people feel like they are in the afternoon teatime in the Royal Garden!

【HOliN Tea House 111】

Osmanthus Lychee Pouchong Tea with Sweet Jelly& Sugar-Tremella 700cc

Materia：
Osmanthus Orchid Flavour Pouchong Tea 150cc、 Lychee Juice Concentrate 15g、Fructose 10cc、water 50cc、 Sugar-Tremella-Jam 80g

Rose Lychee Jelly : Rose flavored syrup 15g Lychee Juice Concentrate 5g Jelly Powder (1:6) 20g water 120cc

    Step：

    1. Put rose lychee jelly 100g, sugar-tremella-jam 80g into the cup.
    2. Pour osmanthus orchid flavour pouchong tea, lychee juice concentrate, fructose and water into the shaker and stir it well.
    3. Add ice cubes until full. Shake it well then pour it into the cup.

        Sugar : 58.21 g
        Calories : 242.6 Kcal


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