• Smoothie Powder

  • Spec
    1kg/bag
  • Box
    20bags/carton
  • Flavor
    added seaweed was Cuiqu vegetable gum, when used for making smoothies, slow dissolution.
  • How to cook
    just 10g (spoonful) 500ml water, added directly to the smoothies
  • recommend
    applies to smoothies
  • Shelf life
    room temperature for 15 months, with non-temperature too much sun, Kaifeng storage at room temperat
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Flavor Profile

Tachungho’s exclusive patented functional product is added to smoothie beverages to mitigate melting.

    Instructions

    1. We recommend adding 10g to 700cc of smoothie.
    2. We recommend adding 5g to 500cc of smoothie.

    Recommended Applications

    Suitable for any smoothie beverage

    Example

    Nanyang Yogurt pineapple Slush 、Give me Snickers!、Coconut Yogurt smoothie with Grapefruit、Brown sugar & Red bean Smoothie with Milk