• Grass Jelly Syrup

  • Spec
    2880ml/bottle
  • Box
    6 bottles/ carton
  • Shelf life
    2years (Sealed)，Store in a cool dry place out of direct sunlight. A plastic container replace to the
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Flavor Descriptions

This is a popular Ta Chung Ho product made with natural mesona herb. The sauce has a rich fragrance, transparent black color as well as a naturally sweet and bitter taste. After being made into a jelly, it is soft and springy. No preservatives, artificial flavors or coloring.


    How to use it?

    1. Preparation: Mix 160g of tapioca starch with 1000cc of cold water and stir well. 

    2. Bring 8000cc of water to a boil(100℃). 

    3. Pour 2880ml of grass jelly syrup into the pot, stirring constantly and scrape the bubble from the surface. 

    4. Put 900g of granulated sugar in the pot, stirring well. 

    5. Pour tapioca starch into the pot, stirring well and turn the heat off. 

    6. Pour hot grass jelly syrup into a plastic food container. Scrape the bubble from the surface. 

    7. Refrigerate 4℃ after the jelly is chilled.


    Suggested Drinks 

    Pure tea drink★Milk tea

    ★★★

    Fresh milk tea(Latte)

    ★★★

    		Flossy cream tea


    Sparkling drink
    		Fruit tea
    Smoothie★★Slush


    Hot drink

    ★



    Recipes

    Longan milk tea with tremella & grass jelly、Taiwanese Style Black Tea、Peanut butter with grass jelly Smoothie、Grass jelly with coffee and almond milk、Gress jelly with Milk