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This authentic grain roasting aroma with notes of natural honey will gently caress your nostrils.

Hojicha blended drinks embody an understated luxury of premium ingredients, sophisticated recipe and a stylish design.

For modern people that care about taste in every way. This affordable luxury tea beverage opens up a new chapter in on-the-go tea drinking culture.

The Tachungho Hojicha Series offer beverages that stay with you, long after the last sip.

Tai Chi Hojicha with Jelly 700cc

Material

Golden Hojicha 150cc、Soy Milk Jelly 100g、Black Sesame Jelly 100g、Fructose 10cc

Soy Milk/Sesame Jelly:
Soy Milk / Black Sesame Soup 300cc、Jelly Powder 50g、Fructose 15cc

Step

1.  Pour Soy Milk Jelly, Black Sesame Jelly into the cup.
2. Pour golden Hojicha and fructose into the shaker and stir it well.
3. Add ice cubes until full of a shaker and shake it, and then pour it into the cup.

Sugar 45.7 g
Calories 284.8 Kcal

Coffee with Hojicha Latte 700cc

Material

Hojicha Drink Powder 35g、Milk 150cc、Espresso 10cc、Fructose 20cc、Hot water130cc

Step

1. Pour Hojicha drink powder, hot water(90-95°C) and fructose into the shaker and stir it well.
2. Add ice cubes until full of a shaker and shake it, and then pour it into the cup (without ice cube) and add extra - ice cube.
3. Finally, pour mike and espresso into the cup.

Sugar 45.7 g
Calories 225.9 Kcal

Hojicha Flossy Cream smoothie With Double Jelly 700cc

Material

Hojicha Latte Drink Powder 40g、Fructose 20cc、Ice Cube 200g、Golden Hojicha Jelly 100g、Coconut Jelly 100g、Diced Pineapple 30g、Flossy Cream 100cc、Some Kinako

◆Coconut Jelly :
Coconut Flavor Drink Powder 50g、Fructose 20cc、Jelly Powder 1:6 50g、Hot water 300cc
◆Golden Hojicha Jelly:
Golden Hojicha (1:40)300cc、Fructose 20cc、Jelly Powder 50g

Step

1. Pour coconut jelly, golden Hojicha jelly and diced pineapple into the cup.
2. Put Hojicha latte drink powder, fructose and ice cubes into a blender machine, blend it into a silky texture.
3. Pour the smoothie into a cup and flossy cream on the top, and then sprinkle some kinako.

Sugar 86.5 g
Calories 718.3  Kcal

※How to make flavor jelly?
If using soy milk/ black sesame soup/golden hojicha, heat to a boil; if using coconut drinking powder, pour heat water and stir it until completely dissolved. Next, add the jelly powder and fructose and stir quickly, and then pour it into a glass setting mold, and refrigerate for 6-8 hours before use.