●Intro :
Milk tea appeared in oriental history
due to tea leaves from the Asian continent.
By the splendid transformation of flavoured tea in Europe,
tea is cultivated as a form of culture in the Western life.
Becoming the core of hand-shaken drinks in Taiwan,
the tea is the trendiest drink in contemporary times.
When others explore how dairy products make changes in milk teas,
Ta chunG ho hopes to discuss the impact of tea aroma on milk teas with you.
The “flavoured tea” series with fruity and flora aromas is designed with a distinct top, middle and base note for the flavour.
We expect to establish a new ecosphere for the milk tea 3.0
by creating brand new value with innovative form of usage.
In this case, the consumer can taste double new flavours at a time.
●Product Description :
>> Click on the picture to see a more detailed introduction
▲Osmanthus Orchid Flavor Pouchong Tea
Adopting turquoise tea from the top tea garden as the base, the Pouchong Tea perfectly blends the fragrance of osmanthus with orchid to create an enriching tea aroma of elegance and sophistication. Its aroma type is classified as clam and reserved with a fresh and pure mouthfeel without any bitterness or astringency.
▲Royal Earl Grey Black Tea
Selecting the black tea from the “Uva” region located at the intermediate altitude in Sri Lanka, Royal Earl Grey Black Tea blends the special bergamot spice into the Indian black tea with special aroma, creating full aroma with multiple flavours. The uplifting and sweet aroma type is generated from the base note decorated with a sense of fresh mint.
▲Rose Lychee Flavor Black Tea
With the base of black tea from India, the black tea’s top note has the scent of roses with a sweet litchi scent as the base note. The layering scents of the top and base notes wonderfully blend the flora and fruity scents together as an uplifting and sweet aroma type.
▲Longan Flavor Black Tea
Blending black teas from India, Sri Lanka and Vietnam with the golden ratio to retain each characteristic, the Longan Flavour Black Tea with rich longan scent of the top note, bitterness of tea with smoked candy scent of the middle and base notes is perfect for the preparation of mellow milk tea. It is classified as uplifting and sweet aroma type.
●Recipe :
▲Rose Lychee milk tea cream smoothie with Boba and matcha jelly 700cc
Material：
Rose Lychee Flavor Black Tea (1:30) 250cc,Original Non-Dairy Creamer 40g,Fructose 25cc、,Matcha jelly 250g、,Tapioca Boba 50g,Flossy Powder (Original) 100cc
Step：
Rose Lychee milk tea smoothie
- 1. Pour Rose Lychee Flavor Black Tea , hot water, Original Non-Dairy Creamer, and Rose flavored syrup into the Icebox, and wait to become freezing cube.
- Drink:
- 1. Pour Matcha jelly 250g into the cup.
2. Pour the freezing milk tea cube into the blender machine, then switch on the machine and blend it into a silky texture.
3. Pour smoothie into the cup and finally float a layer of Flossy cream and Boba over the top.
Calories：834 Kcal
Sugar：113.3g
▲Longan sugar matcha fresh milk tea hot 360cc
Material：
Longan Flavor Black Tea (1:30) 250cc,Hot milk 100cc,Matcha Drink Powder 10g,Roasted Sweet Potato Powder 5g,Wheat-Germ-Powder 5g,Brown Sugar Syrup 25cc
Step
1. Pour Longan Flavor Black Tea150cc, Hot milk, Roasted Sweet Potato Powder, Brown Sugar Syrup into the cup and stir it well.
2. Pour Longan Flavor Black Tea100cc, Matcha Drink Powder 10g into the shaker and stir it well, and then pour it into the cup.
3. Finally sprinkle wheat-germ-powder on the top.
Calories ：220.2 Kcal
Sugar ：32.1g
▲Whipped cream osmanthus orchid milk tea with grape 700cc
Material：
Osmanthus Orchid Flavor Pouchong Tea (1:40) 200cc,grape pulp 200g,Matcha Drink Powder 5g,Snickerdoodle 2 piece,PRESIDENT whipped cream 150~200c
Step
1. Pour grape pulp 200g into the cup.
2. Pour Osmanthus Orchid Flavor Pouchong Tea and ice into the shaker, and shake it.
3. After pouring the drink into the cup, pipe the whipped cream on the top.
4. Finally pour Matcha Drink Powder and be decorated with snickerdoodle
Calories：716 Kcal
Sugar：116.2g
Champagne earl grey milk tea with Boba 700cc
Material：
Royal Earl Grey Black Tea (1:20) 200cc,Original Non-Dairy Creamer 30g,Fructose 20cc,Tapioca Boba 150g,ice cubes 200g,Lemon Juice Concentrate 5cc, Sparkling Water 200cc
Step
1. Pour Tapioca Boba into the cup.
2. Pour Royal Earl Grey Black Tea, Original Non-Dairy Creamer, Fructose into the shaker and stir it well.
3. After pouring the drink into the cup, add the ice cube 200g.
4. Finally pour lemon juice concentrate and sparkling water into the cup.
Calories ：402.8 Kcal
Sugar ：21.1g
●Product extension application :
>> Click on the picture to see a more detailed introduction
>> Click on the picture to see a more detailed introduction
