●Intro :

Tea comes in myriads of varieties and the scenting technique has been handed down since ancient times.
Jasmine green tea is created through scenting;Earl Grey is created by infusing the oil of bergamot.
Scenting is a discipline designing flavors, creating countless possibilities by sampling endless tastes that are embodied poetically on the palate.

Ta Chung Ho wants to become the pioneer in the industry to join the international flavored tea market,
Where tea selection, flavor adjustment and the ideal blending ratio are combined to accommodate the needs of the commercial tea market, culminating in the launching of the brand new Scented Tea collection.

Designing tea aromas that are timeless and unique, pushing the boundaries of revolutionary handcrafted tea beverages, allowing patrons to appreciate the distinctive, novel flavors of the Scented Sparkling Tea Beverage created through the fusion of tea and bubbles.

●Product Description :

>> Click on the picture to see a more detailed introduction

▲Peach Flavor Pouchong Tea

Using premium Jin Xuan as the main ingredient, the subtle scenting infuses the aroma with the scent of peaches. The delicate, lingering aftertaste of the tea is reminiscent of a beautiful woman who wears simple makeup, enchanting those around her, creating a pleasurable, relaxing ambiance.

▲Strawberry Lemongrass Flavor Black Tea

Using Indian black tea as the main ingredient, the tea is infused with the scent of strawberries as the top note and lemongrass as the base note, creating distinctive nuances of flavors that evoke images of the innocent and magnificent 60s and 70s, where people were full of expectations about the future and worked hard to realize their dreams while experiencing the ups and downs of life.

▲Taiwan Jin Xuan Flavor Pouchong Tea

Using premium Jin Xuan as the main ingredient, the bouquet of small white flowers is complemented by the mild milky base note that engenders a slightly sweet aftertaste. The personality of the tea is like the sun, slowly rising over the valleys, driving away the cold winter night and instilling warmth in our hearts with its splendid radiance.

▲Nuwara Eliya Black Tea

The black tea from the alpine Nuwara Eliya region in Sri Lanka is blended with the unique scent of the Indian black tea to enrich its flavors that embody the bouquet of alpine fruits with a hint of refreshing mint as the aftertaste. The elegant, delicate flavors have earned it the laudatory name of “champagne of Ceylon teas.”

●Recipe :

▲Nuwara Eliya Sparkling Black Tea 700cc

Material：

Nuwara Eliya Black Tea (1:30) 200cc,Fructose 30cc,Ice cube 50g,Sparkling water 200cc

Step：

1. Pour Nuwara Eliya Black Tea, Fructose into shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.
3. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water.

Sugar: 31.08g
Calories: 130.2Kcal

▲Strawberry Lemongrass Flavor Sparkling Black Tea 700cc

Material：

Strawberry Lemongrass Flavor Black Tea 200cc,Fructose 40cc,Ice cube 50g,Sparkling water 200cc

Step：

1. Pour Strawberry Lemongrass Flavor Black Tea, Fructose into shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.
3. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water.

Sugar: 41.44g
Calories: 173.6Kcal

▲Peach Flavor Sparkling Pouchong Tea 700cc

Material：

Peach Flavor Pouchong Tea 200cc,Fructose 40cc,Ice cube 50g,Sparkling water 200cc

Step：

1. Pour Pouchong Tea, Fructose into shaker, then stir and mix it well.
2. Add ice cubes until full of the shaker and shake it.
3. Pour it into cup (without ice cube) and add extra - ice cube, sparkling water.

Sugar: 41.44g
Calories: 173.6Kcal

Osmanthus Jin Xuan Pouchong Tea with lychee jelly 700cc

Material：

Jin Xuan Flavor Pouchong Tea 200cc,Osmanthus Flavoured Syrup 20cc,Fructose 15cc,lychee jelly 150g

◎lychee jelly : Jelly Powder 1:6 100g,lychee juice concentrate 55g,hot water 550g

Step：

1. Pour lychee jelly into the cup.
2. Pour Jin Xuan Flavor Pouchong Tea, Osmanthus Flavoured Syrup, lychee jelly, Fructose into the shaker and stir it well.
3. Add ice cubes until full of the shaker and shake it.
4. Finally, pour it into the cup.

Sugar: 62.4g
Calories: 262.82Kcal

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