Taiwanese Style Jelly Cake Powder
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Spec1kg/bag
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Box20 bags/carton
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Flavorin proportion to added fruit juice, with acid characteristics can be made various jelly
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How to cookapplicable Add to drinks, ice, desserts or eat directly.
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Shelf lifetemperature for 15 months, the temperature difference is too large and non-sun, the unsealing
Flavor Profile
Tachungho’s exclusive product, allows you to create a variety of flavored Taiwanese Style Jelly Cake with a unique taste and a chewy and resilient texture by adding juices, syrups, powder or other liquids according to your personal recipe ratios.
Instructions
1. Prepare the mixture according to the 1(g) jelly cake powder: 5-6(cc) hot water ratio. Boil 5000-6000 cc water and add the 1 kg Jelly Cake Powder, stirring until dissolved. Turn off the heat. Pour the mixture into molds and let it cool. Refrigerate for 6-8 hours before use.
2. Suggested ratios for the flavor jelly cake: Prepare the mixture according to the 1(g) any syrup or drink powder: 1(g) jelly cake powder: 5-6(cc) hot water ratio.
* Adding flavoring powder: Boil 5000-6000 cc water; add 1 kg the Jelly Cake Powder and flavoring powder. Stir until dissolved, and then turn off the heat.
* Adding flavoring syrup: Boil 5000-6000 cc water, add 1 kg the Jelly Cake Powder. Stir until dissolved, and then turn off the heat. Add flavoring syrup and mix well.
3. The ratio is for reference only, please contact our sales for more recipes!
4. It is recommended to consume within 2 days.