Flavor Profile

Osmanthus originated from Asia. It is one of the top 10 flowers in traditional Chinese culture with a fine and fragrant smell; therefore, the unique osmanthus syrup from Chen En has a strong and aromatic osmanthus fragrance, with a faint sugar scent for the aftertaste, offering a smooth and fine texture on the whole. It is capable of enhancing the elegant fragrance when added to drinks.

Instructions

1. The basic preparation: Ratio of water and syrup: 6~8:1 (dilute the overall liquid amount by 6~8 times for usage), add in the adequate amount to enhance the flavor according to the drinks prepared, while the other ingredients can also be added in accordance with individual preferences. 

2.It is suitable for preparing tea with milk, coffee, fruit teas, drinks with jelly, sorbet, cocktails, sweet products, baking, meals, etc. The product is recommended for enhancing the flavors when there is a need to also increase the sweetness.

Recommended Applications

Example

Golden Spring、Osmanthus Matcha Latte、Citrus Osmanthus Flavor Citron Tea、Oolong Tea with Osmanthus & Caramel Milk、Osmanthus jelly with lemon Smoothies, beer、Osmanthus apple pouchong tea、Osmanthus Assam Milk Tea