Flavor Descriptions

Differing from the manufacturing process of black teas in the market in general, the “light-roast” Assam and Ceylon tea leaves are blended in the golden ratio to enhance the overall aroma of the tea leaves, which is exclusively produced by Ta Chung Ho. The aromatic scent comes along with wheat and wood fragrances, as well as a faint citrus fruit scent. Offers an ordinary bitterness with a moderate tea taste, giving a mellow and smooth taste that is ideal for blended beverages.

• Ingredient：Assam black tea、Ceylon black tea
• Tea soup color：Orange-red
  

▲[Five Attribute Chart] Taste Description

[Five Attribute Chart]
The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)

How to use it?

• Tea - Brewing time：9~10 min
• Tea - temperature：95℃~100℃
• Tea - Brewing ratio：1 : 40(Tea grams : ml of water)
• The Process of tea brewing：Click here for instructions

※Tea brewing time, temperature and brewing ratio can be change by you.

Suggested Drinks

Recipes：Bubble milk tea、Fresh milk tea、Hokkaidou Sapporo milk tea with coffee jelly

※To learn how to innovate a new beverage? >>  (see more…)

※Look for more recipes, please click the link. >>  (see more…)