Flavor Descriptions

The Assam Black Tea chosen from the famous Vietnam tea chateau with perfect climate has gone through the black tea manufacturing process including standard withering, rolling, fermentation and drying to allow the tea leaves with an ideal fragrance and luster. The finish of the wood fragrance introduces a faint maltose scent, offering a constant flavor from the smell of the aroma to the taste in the mouth; the light tea taste without a strong bitterness gives a refreshingly sweet aftertaste.

• Ingredient：Assam black tea
• Tea soup color：Red
  

▲[Five Attribute Chart] Taste Description

[Five Attribute Chart]
The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)

How to use it?

• Tea - Brewing time：9~10 min
• Tea - temperature：95℃~100℃
• Tea - Brewing ratio：1 : 40(Tea grams : ml of water)
• The Process of tea brewing：Click here for instructions

※Tea brewing time, temperature and brewing ratio can be change by you.

Suggested Drinks

Recipes：Black tea、Lemon black tea、Sparkling Fruit Tea with Aloe Vera、Peach Flavored Black Tea

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※Look for more recipes, please click the link. >>  (see more…)