Tie-Guan-In Flavor Tea Sachets
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Spec8g x50 sachets /bag
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Box36 bags /carton
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Fermentpartially fermented
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Shelf life2 years(Sealed).Store in a cool dry place out of direct sunlight. Keep the package tightly closed.
Flavor Descriptions
Blended using oolong teas of different roasted degrees in the golden ratio. Heavy roasted tea fragrance offers a smoked plum fragrance at first, and a caramel sweetness for the aftertaste when swallowed, followed by a charcoal fragrance
- Degree of Roasting:Medium Roast
- Ingredient:Oolong tea (Vietnam, Taiwan, Indonesia)
- Tea soup color:Brown
▲[Five Attribute Chart] Taste Description
Bitterness | 3 |
Astringency | 2 |
Sweet aftertaste | 2 |
Water | 2 |
Freshness | 1 |
[Five Attribute Chart]
The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)
How to use it?
- Method of hot tea brewing
2. Pour 280ml hot water(90-95℃).
3. Count for 4.5 minutes. ("Ruby Flavor Black Tea " only 4 minutes)
4. Take the tea sachet out.
5. To pour tea into 700cc cup (also can pour other sugar, juice concentrate) and fill up with ice cubes. Shake it well.
※If you want to make unsweetened tea, only Count for 3.5 minutes. ("Ruby Flavor Black Tea " only 3 minutes)
- Method of hot tea brewing with professional tea extractor
2. Pour 280ml hot water(95℃).
3. Push the button- Tea Brewing and count for 1 minutes.
4. Take the tea sachet out.
5. Fill up with ice cubes to 700cc and push the button-Shake to mix it well.
※If you want to make unsweetened tea, only Count for 1 minutes.
- Method of cold tea brewing
2. Pour 700ml-800ml water (25℃).
3. Store in 4~7℃ and count more than 12 hours .
- The Process of tea brewing:Click here for instructions
※Tea brewing time, temperature and brewing ratio can be change by you.
Suggested Drinks
Pure tea drink | ★ |
Milk tea | |
Fresh milk tea(Latte) | ★ | Sparkling drink | |
Fruit tea | Flossy cream tea | ★★★ | |
Smoothie | Slush | ||
Cold brew tea | Crushed ice drink |
Recipes:Formosa Tea!Taiwan Flavors Tea Bags
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※Look for more recipes, please click the link. >> (see more…)